This unpretentious restaurant run by Kevin and Jacki Mangeolles has a much deserved Michelin star and delights ‘foodies’ all year round. Dishes are subtle with delicious combinations (think beetroot tart, lobster ceviche, loin of veal, tonka bean pannacotta). You will need deep pockets but will be talking fondly about the Neptune for a long time to come. . 3 Course menu from Wednesday to Friday and Tasting menu Wednesday to Saturday. Advance booking is essential!
