Culinary accolades including a long-standing and well-deserved Michelin star abound for this country house restaurant directly on the coast . Proprietor Galton Blackiston pops up on the telly from time-to-time. Large conservatory dining rooms, cosy lounges overlook well-tended lawns. Top notch cooking which comprises a seven-course taster menu (dietary requirements are accommodated). Dinner is served at a single sitting at 7.00pm, lunch is served on Saturday and Sunday only.
