This striking former mill dates back to 1757. It has been lovingly restored by sisters Siobhan and Caitriona Peyton, who have created a chic dining pub with a riverside terrace. The menu offers well-judged, flavoursome cooking, with plenty of vegetarian options. Executive Chef Elliot Ketley is passionate about food and delivering the very best in local produce to their customers. From his time as Executive Chef for Soho House Group London and The Blue Barn Group in California, Elliot follows the seasons earnestly to celebrate the best the area has to offer.