Spanking fresh fish, newly lifted from the nearby harbour, and those little personal touches that matter are just a couple of the reasons Kelly and Scott Dougal won the Food Awards Best Seafood Restaurant in England. Expect to find everything from lobster and crab to scallops, mackerel & skate – whatever they can get from local fishermen. The restaurant is just a stone throw from the quay at Well so makes a great lunchtime choice with the beach also a short stroll away.