You will have little doubt that you have arrived at the Pigs. A decidedly ‘porky’ theme runs through the decor and the menu at this cracking country pub, There are local real ales on draught, quiz nights, all sorts of traditional pub games and good honest food with a strong Norfolk accent. Meat is from ethically sound Norfolk farms and butchers, game comes from local shoots and fresh fish is delivered direct from the coast. The result is a gutsy menu that spans everything from beef dripping and toast to allotment fruit crumble with clotted cream.
